Tmave Pivo 11/2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tmave Pivo 11/2024

8879 calories 777.9 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Kluckhuhn
Calories: 8879 calories (Per 20qt)
Carbs: 777.9 g (Per 20qt)
Created: Friday March 21st 2025
1.051
1.009
5.4%
38.3
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 46.5%
3 lb Finland - Pale Ale Malt3 lb Pale Ale Malt 36 2 27.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 18.6%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.3%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.5 Boil 45 min 35.52 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.8 Boil 5 min 2.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Lactic acid Water Agt Mash 1 hr.
0.03 tsp Potassium Metabisulfite / 5.63 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 4.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WSSC Potomac 2019 Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 23 52 36 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

2nd place Third Hill competition Feb 2025

Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-21 15:48 UTC