sonkran lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sonkran lager

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 21st 2025
Similar Recipes

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.049
1.009
5.3%
15.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt 38 1.8 90.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 First Wort 60 min 11.19 28.6%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 10 min 4.61 35.7%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Hop Stand at 90 °C 0 min 35.7%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.21 L Strike 68 °C 65 °C 60 min
15.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"sonkran lager" International Pale Lager beer recipe by Rustynuts. All Grain, ABV 5.28%, IBU 15.8, SRM 3.57, Fermentables: (Lager (Pilsner) Malt, Acidulated, Carapils) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 02:31 UTC