Suröl grundrecept - Beer Recipe - Brewer's Friend

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Suröl grundrecept

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 18th 2025
1.047
1.007
5.3%
28.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 37 1.9 53.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.96 100%
20 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.2
Mash volume with grains (equipment estimates 33.8 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Suröl grundrecept" Berliner Weisse beer recipe by Donjonaaas. BIAB, ABV 5.3%, IBU 27.96, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 16:08 UTC