Assignment #1 Munich Helles - Beer Recipe - Brewer's Friend

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Assignment #1 Munich Helles

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 18th 2025
1.050
1.010
5.2%
16.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canada Malting - SUPERIOR PILSEN MALT12 kg SUPERIOR PILSEN MALT 37.2 1.5 80%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 6.7%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 6.7%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 3.3%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.97 70.8%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.86 29.2%
120 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.73 L. Suggest reducing initial water volume to 45.4 L and adding 17.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 54.7 L) 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 23.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Top off amount 10
Going into fermentor 65
Total: 80.9  
Equipment Profile Used: System Default
"Assignment #1 Munich Helles" Munich Helles beer recipe by Evan Reichert. All Grain, ABV 5.22%, IBU 16.83, SRM 4.96, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Carapils Malt, BEST Melanoidin, BEST Acidulated) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-29 19:42 UTC