Vastity - NEIPA - Beer Recipe - Brewer's Friend

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Vastity - NEIPA

333 calories 35.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 333 calories (Per 500ml)
Carbs: 35.6 g (Per 500ml)
Created: Sunday March 16th 2025
1.071
1.019
6.8%
3.0
6.7
5.4
29.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Muntons - Maris Otter1.75 kg Maris Otter 2.05 € / kg
3.59 € 		38 2.3 37.8%
1.75 kg Viking - Pale Ale Malt1.75 kg Pale Ale Malt 1.49 € / kg
2.61 € 		37 2.5 37.8%
0.27 kg Weyermann - Pale Wheat0.27 kg Pale Wheat 2.05 € / kg
0.55 € 		36 2 5.8%
0.27 kg Flaked Oats0.27 kg Flaked Oats 1.38 € / kg
0.37 € 		33 2.2 5.8%
0.27 kg Flaked Barley0.27 kg Flaked Barley 3.65 € / kg
0.99 € 		32 2.2 5.8%
0.23 kg Gambrinus - Honey Malt0.23 kg Honey Malt 5.00 € / kg
1.15 € 		37 25 5%
0.09 kg Maltodextrin0.09 kg Maltodextrin 13.79 € / kg
1.24 € 		39 0 1.9%
4.63 kg / 10.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 0.06 € / g
1.83 € 		Pellet 3.2 Mash 60 min 3.04 17.1%
25 g Mosaic25 g Mosaic Hops 0.09 € / g
2.24 € 		Pellet 11.6 Whirlpool at 74 °C 15 min 14.3%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops 0.11 € / g
2.20 € 		Pellet 19 Dry Hop (High Krausen) 2 days 11.4%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop (High Krausen) 2 days 11.4%
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Dry Hop (High Krausen) 2 days 11.4%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops 0.11 € / g
2.20 € 		Pellet 19 Dry Hop 2 days 11.4%
20 g Galaxy20 g Galaxy Hops 0.08 € / g
1.60 € 		Pellet 14.5 Dry Hop 2 days 11.4%
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Dry Hop 2 days 11.4%
175 g / 15.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 65 °C 65 °C 60 min
9.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 24.5
Mash volume with grains (equipment estimates 29.2 L) 27.4
Grain absorption losses -4.5
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Vastity - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.8%, IBU 3.04, SRM 6.65, Fermentables: ( Maris Otter, Pale Ale Malt, Pale Wheat, Flaked Oats, Flaked Barley, Honey Malt, Maltodextrin) Hops: (Saaz, Mosaic, LUPOMAX Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-31 18:48 UTC