Simply Brown - Beer Recipe - Brewer's Friend

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Simply Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 16th 2025
1.057
1.014
5.7%
24.1
31.8
n/a
39.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 2.50 / lb
$ 25.00 		37 2 80%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L $ 2.99 / lb
$ 5.98 		33 120 16%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley $ 2.69 / lb
$ 1.35 		29.9 432 4%
12.50 lbs / $ 32.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 3.65 Boil 60 min 24.07 100%
2 oz / $ 4.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Simply Brown" American Brown Ale beer recipe by Brewer #448664. All Grain, ABV 5.65%, IBU 24.07, SRM 31.81, Fermentables: (Domestic 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-04-03 00:48 UTC