American Girl 2 - Beer Recipe - Brewer's Friend

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American Girl 2

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 44.4%
9 lb Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt 37.7 2.5 40%
2 lb Viking - Vienna2 lb Vienna 37 3.6 8.9%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.2%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 oz Tettnanger2.35 oz Tettnanger Hops Pellet 2.6 Boil 60 min 10.85 48.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.1 Boil 10 min 6.51 20.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 4.19 20.6%
14.15 g Yakima Valley Hops - Mosaic14.15 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 10.3%
4.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.45 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 3.86 gal (15.45 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 2.5 qt/lb 14.06 56.3  
Mash volume with grains (equipment estimates 15.36 g | 61.5 qt) 15.86 63.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Pre-boil Gravity 1.040
OG 1.053

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  • Last Updated: 2025-04-15 18:07 UTC