Belgiomania - Beer Recipe - Brewer's Friend

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Belgiomania

314 calories 27.4 g .5 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 96%
Calories: 314 calories (Per .5L)
Carbs: 27.4 g (Per .5L)
Created: Saturday March 15th 2025
1.068
1.012
7.3%
24.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 79.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 13.3%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 2.2%
70 g German - CaraAroma70 g German - CaraAroma 34 130 1.2%
200 g Belgian - Biscuit200 g Belgian - Biscuit 35 23 3.5%
5,645 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 11.4 Boil 30 min 13.12 44%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 11.4 Boil 0 min 7.81 28%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 3.42 28%
25 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Graz, Steiermark, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 64 °C 64 °C 45 min
Infusion 64 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.8
Mash volume with grains (equipment estimates 33.5 L) 34.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 30.8  
Equipment Profile Used: System Default
"Belgiomania" Belgian Blond Ale beer recipe by HallonOats. BIAB, ABV 7.25%, IBU 24.35, SRM 6.5, Fermentables: ( Pilsner Malt, Cane Sugar, Carapils, German - CaraAroma, Belgian - Biscuit) Hops: (Mandarina Bavaria, Hallertau Tradition (Germany))
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  • Last Updated: 2025-03-16 09:33 UTC