Tro Lite - Beer Recipe - Brewer's Friend

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Tro Lite

125 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gannon Barnett
Calories: 125 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday March 13th 2025
9.7 °P
1.6 °P
4.3%
18.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
577.50 lb Rahr - Standard 2-Row577.5 lb Standard 2-Row 36.8 1.8 96.7%
7.50 lb Weyermann - CaraRed7.5 lb CaraRed 35 19.3 1.3%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2%
597 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Magnum2 lb Magnum Hops Pellet 12.8 Boil 60 min 18.25 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Infusion 176 °F 152 °F 25 min
300.22 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.7 gal (1930.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.7 gal (1882.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.49 gal (1205.94 qt) 253.73 1014.9  
Strike water volume at mash thickness of 1.7 qt/lb 253.73 1014.9  
Mash volume with grains 301.49 1205.9  
Grain absorption losses -74.63 -298.5  
Remaining sparge water volume (equipment estimates 303.85 g | 1215.4 qt) 341.15 1364.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 482.7 g | 1930.8 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 480 g | 1920 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 480 1920  
Total: 594.88 2379.5
Equipment Profile Used: System Default
"Tro Lite" American Light Lager beer recipe by Gannon Barnett. All Grain, ABV 4.28%, IBU 18.25, SRM 2.84, Fermentables: (Standard 2-Row, CaraRed, Acidulated) Hops: (Magnum)
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  • Last Updated: 2025-03-13 21:22 UTC