Turkhısh De Light Coffe Stout - Beer Recipe - Brewer's Friend

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Turkhısh De Light Coffe Stout

395 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Hacı Murat Koska
Calories: 395 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Wednesday March 12th 2025
1.127
1.027
13.2%
29.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pilsner Malt12 kg Pilsner Malt 37 1.9 67%
500 g Munich500 g Munich 37 6 2.8%
200 g Weyermann - Carahell200 g Carahell 34 10 1.1%
170 g Bestmalz - BEST Roasted Barley170 g BEST Roasted Barley 30 480 0.9%
500 g German - Carafa II500 g Carafa II 32 425 2.8%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 2.8%
450 g German - Vienna450 g Vienna 37 4 2.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
400 g Flaked Barley400 g Flaked Barley 32 2.2 2.2%
400 g Flaked Wheat400 g Flaked Wheat 34 2 2.2%
300 g German - CaraAroma300 g CaraAroma 34 130 1.7%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 2.8%
17,920 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15 Boil 55 min 29.94 100%
30 g / ₺₺ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.39 L Infusion 72 °C 65 °C 40 min
Infusion -- 67 °C 20 min
Infusion -- 71 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 33.9 L and adding 27.07 L sparge/top-off. 61
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (45.2 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 42.7 L.  
Strike water volume at mash thickness of 3.5 L/kg 61
Mash volume with grains 72.5
Grain absorption losses -17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 45.2  
Equipment Profile Used: System Default
 
Notes

Kaynatmanın son 10 dk lokum ilave edildi

whp aşamasında 100gr türk kahvesi ilave edildi.

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  • Last Updated: 2025-03-17 16:11 UTC