Blonde Fleur - Beer Recipe - Brewer's Friend

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Blonde Fleur

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mads Lamoré
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 11th 2025
1.070
1.015
7.3%
25.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 28.1%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 42.1%
0.15 kg Castle Malting - Château Munich Light0.15 kg Château Munich Light 34 7.6 4.2%
0.11 kg Castle Malting - Chateau Oat Malt0.11 kg Chateau Oat Malt 36.1 2.4 3.1%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 11.2%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.8%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.93 42.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.9 25.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.75 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Seed Spice Mash 5 min.
30 g Orange Blossom Herb Mash 5 min.
10 g Lime Blossom Herb Mash 5 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 65 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.9 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands

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  • Last Updated: 2025-03-18 14:35 UTC