Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

285 calories 22.9 g .5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 285 calories (Per .5L)
Carbs: 22.9 g (Per .5L)
Created: Monday March 10th 2025
1.062
1.009
7.0%
20.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 76.6%
200 g Viking - Munich200 g Munich 36 9.1 7.7%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 7.7%
200 g Cane Sugar200 g Cane Sugar 46 0 7.7%
10 g German - CaraAroma10 g German - CaraAroma 34 130 0.4%
2,610 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mandarina Bavaria7.5 g Mandarina Bavaria Hops Pellet 11.4 Boil 50 min 20.55 100%
7.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g raspberries Fining Secondary 5 days
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Graz, Steiermark, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 63 °C 63 °C 30 min
63 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16.7
Mash volume with grains (equipment estimates 17.7 L) 18.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.9 L) 13.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by HallonOats. BIAB, ABV 6.99%, IBU 20.55, SRM 5.21, Fermentables: ( Pilsner Malt, Munich, Wheat Malt, Cane Sugar, German - CaraAroma) Hops: (Mandarina Bavaria) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 19:25 UTC