Barley grind, olari - Beer Recipe - Brewer's Friend

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Barley grind, olari

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.18 liters
Post Boil Size: 90.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 10th 2025
1.053
1.009
5.8%
39.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Viking - Pilsner Malt20.5 kg Pilsner Malt 37 1.9 100%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Magnum79 g Magnum Hops Pellet 15 Boil 60 min 33.63 26.6%
68 g Saphir68 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 2.7 22.9%
150 g Saphir150 g Saphir Hops Pellet 4.25 Whirlpool 0 min 3.54 50.5%
297 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
90 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.19 L. Suggest reducing initial water volume to 45.4 L and adding 51.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains 88.4
Grain absorption losses -20.5
Remaining sparge water volume 43.8
Mash Lauter Tun losses -0.9
Pre boil volume 97.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 90.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 90
Total: 118.6  
Equipment Profile Used: System Default
"Barley grind, olari" Classic American Pilsner beer recipe by Brewer #452016. All Grain, ABV 5.75%, IBU 39.88, SRM 3.6, Fermentables: (Pilsner Malt) Hops: (Magnum, Saphir)
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  • Last Updated: 2025-03-10 13:16 UTC