Scottish Export, Brewing Classic Styles - Beer Recipe - Brewer's Friend

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Scottish Export, Brewing Classic Styles

Created: Saturday March 8th 2025
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157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
1.048
1.009
5.1%
16.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 36.6%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 35 4 36.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt 37 8 3.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.2%
0.50 lb Montana Craft Malt - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.83 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Scottish Export, Brewing Classic Styles" Scottish Export beer recipe by Brewer #437692. Extract, ABV 5.1%, IBU 16.83, SRM 14.35, Fermentables: (LME Golden Light) Steeping Grains: (Barke Munich Malt, Caramel Malt - 40L, Aromatic Malt, Caramel Malt - 120L, Pale Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-08 02:36 UTC