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Stout

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday March 7th 2025
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1.017
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 2.8%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.7%
1 oz Weyermann - Carapils1 oz Carapils 34.5 2.1 0.4%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 85.4%
17.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.63 66.7%
0.50 oz Hopsteiner - Nugget0.5 oz Nugget Hops Pellet 12.5 Boil 15 min 9.64 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.68 30.7  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Brewer #430954. All Grain, ABV 9.52%, IBU 56.27, SRM 34.97, Fermentables: (Roasted Barley, Crystal Medium, Carapils, Pale Chocolate, Flaked Oats, Brewers Malt 2-Row) Hops: (Magnum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 21:31 UTC