Pirma Gira - Beer Recipe - Brewer's Friend

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Pirma Gira

76 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday March 7th 2025
1.025
1.007
2.4%
0.0
23.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 60%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 132.5 40%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.95 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO water/namų
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Pirma Gira" No Profile Selected beer recipe by Brewer #430544. All Grain, ABV 2.36%, IBU 0, SRM 23.11, Fermentables: (Pilsner Malt, BEST Special X) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 16:12 UTC