Scottish Export Ale with LME Golden Light - Beer Recipe - Brewer's Friend

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Scottish Export Ale with LME Golden Light

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 6th 2025
1.053
1.015
4.9%
19.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - LME Golden Light3.25 lb LME Golden Light 35 4 35.2%
3.25 lb Briess - LME Golden Light3.25 lb LME Golden Light - (late boil kettle addition) 35 4 35.2%
0.85 lb Weyermann - Barke Munich Malt0.85 lb Barke Munich Malt 37 8 9.2%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 8.1%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.7%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 2.7%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 2.7%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.7%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.39 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Scottish Export Ale with LME Golden Light" Scottish Export beer recipe by Brewer #437692. Extract, ABV 4.91%, IBU 19.39, SRM 18.42, Fermentables: (LME Golden Light, Barke Munich Malt) Steeping Grains: (Golden Naked Oats, DRC, Crystal Light , Crystal Malt, Pale Chocolate Malt, Carafa III) Hops: (Fuggles)
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  • Last Updated: 2025-03-07 22:12 UTC