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Awesome Recipe

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 4700 liters (fermentor volume)
Pre Boil Size: 4817.6 liters
Post Boil Size: 4780 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday March 6th 2025
1.038
1.008
4.0%
26.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Warminster Maltings - Low Colour Maris Otter650 kg Low Colour Maris Otter 38 1.5 83.9%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 6.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 3.2%
50 kg Weyermann - Carahell50 kg Carahell 34 10 6.5%
775 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Charles Faram - Magnum2 kg Magnum Hops Leaf/Whole 12.8 Boil at 101 °C 80 min 4.43 9.1%
2 kg Charles Faram - Citra2 kg Citra Hops Leaf/Whole 12 Boil at 101 °C 10 min 1.43 9.1%
2 kg Charles Faram - Centennial2 kg Centennial Hops Leaf/Whole 8.8 Boil at 101 °C 10 min 1.05 9.1%
5 kg Charles Faram - Simcoe5 kg Simcoe Hops Leaf/Whole 14 Hop Stand at 99 °C 90 min 7.45 22.7%
5.50 kg Charles Faram - Centennial5.5 kg Centennial Hops Leaf/Whole 8.8 Hop Stand at 99 °C 90 min 5.15 25%
5.50 kg Charles Faram - Citra5.5 kg Citra Hops Leaf/Whole 12 Hop Stand at 99 °C 90 min 7.02 25%
22 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 8 30 236 351 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L Strike 74 °C 68 °C 60 min
3750 L Sparge 78.5 °C -- 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4817.6 L. Suggest reducing initial water volume to 45.4 L and adding 4772.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2681.5 L 2170
Strike water volume at mash thickness of 2.8 L/kg 2170
Mash volume with grains 2681.5
Grain absorption losses -775
Remaining sparge water volume 3423.5
Mash Lauter Tun losses -0.9
Pre boil volume 4817.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 4780
Hops absorption losses (whirlpool, hop stand) -80
Going into fermentor 4700
Total: 5593.5  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #451664. All Grain, ABV 3.97%, IBU 26.53, SRM 5.59, Fermentables: (Low Colour Maris Otter, Carapils, Vienna Malt, Carahell) Hops: (Magnum, Citra, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 14:16 UTC