Sinful Sunrise - Beer Recipe - Brewer's Friend

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Sinful Sunrise

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday March 5th 2025
1.069
1.021
6.3%
19.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Extra Pale Premium Pilsner Malt11 lb Extra Pale Premium Pilsner Malt 38 1.5 75.9%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.4%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 13.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.2 Boil 60 min 14.42 19.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.2 Boil 10 min 5.23 19.4%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 16.2 Boil 0 min 29%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop 10 days 32.3%
3.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sinful Sunrise" Saison beer recipe by Justin Confer. All Grain, ABV 6.29%, IBU 19.65, SRM 10.11, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Caramunich Type 1, Pale Wheat) Hops: (Amarillo, Columbus)
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  • Last Updated: 2025-03-19 10:48 UTC