Bridge Bitter - Ollossen - Beer Recipe - Brewer's Friend

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Bridge Bitter - Ollossen

188 calories 17.3 g .5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 17.3 g (Per .5L)
Created: Tuesday March 4th 2025
1.041
1.008
4.3%
40.3
6.7
5.8
13.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Warminster Maltings - Maris Otter3.6 kg Maris Otter £ 1.28 / Kilograms
£ 4.61 		36 3.5 89.3%
0.23 kg Simpsons - Crystal T500.23 kg Crystal T50 £ 2.00 / Kilograms
£ 0.46 		34 50 5.7%
0.10 kg Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat £ 2.54 / kg
£ 0.25 		36 2 2.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils £ 2.33 / kg
£ 0.23 		34.5 2.1 2.5%
4.03 kg / £ 5.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Challenger53 g Challenger Hops £ 0.06 / Grams
£ 3.18 		Pellet 5 Boil at 212 °C 60 min 33.31 67.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.2 Boil 15 min 6.97 19.2%
10 g goldings10 g goldings Hops £ 0.06 / g
£ 0.60 		Leaf/Whole 2.64 Dry Hop 3 days 12.8%
78 g / £ 3.78
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / Each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.1
Mash volume with grains 16.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Bridge Bitter - Ollossen" Special/Best/Premium Bitter beer recipe by Paul Slater. All Grain, ABV 4.29%, IBU 40.29, SRM 6.68, Fermentables: ( Maris Otter, Crystal T50, Torrified Wheat, Carapils) Hops: (Challenger, Cascade, goldings) Other: (Phosphoric acid, Epsom Salt)
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  • Last Updated: 2025-03-10 09:45 UTC