Hell Man 70L - Beer Recipe - Brewer's Friend

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Hell Man 70L

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.57 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday March 4th 2025
1.047
1.008
5.2%
21.2
3.9
5.4
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt10 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
11.00 € 		37.3 2.06 77.9%
2.40 kg Bestmalz - BEST Vienna2.4 kg BEST Vienna 1.26 € / kg
3.02 € 		37 3.8 18.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 2.3%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 1.1%
12.84 kg / 14.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Barth-Haas - Hallertauer Magnum36 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.18 31.6%
78 g Tettnanger78 g Tettnanger Hops 19.00 € / kg
1.48 € 		Pellet 2.9 Boil 10 min 3.07 68.4%
114 g / 1.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
14.81 ml Phosphoric acid Water Agt Mash 1 hr.
15.37 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
0.36 € / g
11.88 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
11.88 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 2.2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Antequera, Malaga, Spain Jan 25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 65 °C 60 min
60 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.27 L. Suggest reducing initial water volume to 45.4 L and adding 30.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing strike water volume to 36.93 L and adding 1.59 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 47
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 51.5 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 85.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 99.3  
Equipment Profile Used: System Default
 
Notes

Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.

Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight)

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  • Last Updated: 2025-03-04 17:02 UTC