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IPA

172 calories 16.2 g 350 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 350ml)
Carbs: 16.2 g (Per 350ml)
Created: Monday March 3rd 2025
1.053
1.011
5.5%
50.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - German Pilsen45 kg German Pilsen 36.8 2 81.8%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 9.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 9.1%
55 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 40 min 27.56 8%
200 g Amarillo200 g Amarillo Hops Pellet 9.2 Boil 15 min 11.02 8%
200 g カスケード200 g カスケード Hops Pellet 5 Boil 15 min 5.99 8%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 2.95 4%
100 g Cascade100 g Cascade Hops Pellet 5 Whirlpool 0 min 1.14 4%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 2.09 4%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop 3 days 12%
300 g Cascade300 g Cascade Hops Pellet 5 Dry Hop 3 days 12%
300 g Amarillo300 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 12%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop 5 days 12%
200 g Cascade200 g Cascade Hops Pellet 5 Dry Hop 5 days 8%
200 g Amarillo200 g Amarillo Hops Pellet 9.2 Boil 0 min 8%
2,500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1009 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 ら Strike 72 °C 68 °C 60 min
110 ら Sparge 72 °C 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.2 L. Suggest reducing initial water volume to 45.4 L and adding 185.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 286.2 L) 315
Mash volume with grains (equipment estimates 286.2 L) 351.3
Grain absorption losses (steeping) -55
Pre boil volume (equipment estimates 231.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 221.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 315  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #448218. Extract, ABV 5.52%, IBU 50.76, SRM 7.83, Fermentables: (German Pilsen, CaraMunich I, Carapils) Hops: (Chinook, Amarillo, カスケード, Cascade)
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  • Last Updated: 2025-03-03 06:53 UTC