Belgian Triplel Brew House - Beer Recipe - Brewer's Friend

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Belgian Triplel Brew House

262 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 262 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday March 2nd 2025
1.084
1.026
7.6%
23.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Weyermann - Pilsner38 kg Pilsner 36 1.5 95%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 2.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 13.81 52.6%
180 g Fuggles180 g Fuggles Hops Pellet 4.5 Boil 20 min 9.68 47.4%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
4 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.6 L. Suggest reducing initial water volume to 45.4 L and adding 62.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.6 L. Suggest reducing strike water volume to 19 L and adding 106.2 L sparge/top-off. 125.2
Strike water volume at mash thickness of 3.1 L/kg 125.2
Mash volume with grains 151.6
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 107.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 100
Going into fermentor 100
Total: 148.5  
Equipment Profile Used: System Default
"Belgian Triplel Brew House" Belgian Tripel beer recipe by Sultana Brewering. All Grain, ABV 7.6%, IBU 23.49, SRM 6.13, Fermentables: (Pilsner, Caramunich Type 1, Carapils) Hops: (Saaz, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2025-03-02 18:11 UTC