RESAKA KELLER - Beer Recipe - Brewer's Friend

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RESAKA KELLER

135 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 28th 2025
11.0 °P
2.7 °P
4.4%
20.2
10.6
5.5
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg German - Pilsner135 kg Pilsner 38 2.77 61.1%
50 kg German - Vienna50 kg Vienna 37 9.18 22.6%
15 kg German - Melanoidin15 kg Melanoidin 37 65.22 6.8%
15 kg German - CaraHell15 kg CaraHell 34 27.86 6.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.7%
221 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 6.4 First Wort 0 min 12.59 12.3%
2,500 g Artisan - Hersbrucker2500 g Hersbrucker Hops Pellet 2.6 Boil 15 min 4.28 43.9%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 3.3 43.9%
5,700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4806 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 64 °C 20 min
64 °C 68 °C 20 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1287.05 L. Suggest reducing initial water volume to 45.4 L and adding 1241.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 952.51 L 806.7
Strike water volume at mash thickness of 3.7 L/kg 806.7
Mash volume with grains 952.5
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 702.3 L) 765.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1287.1 L) 1350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -28.5
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1571.9  
Equipment Profile Used: System Default
 
Notes

350 ams/300lattico mash

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  • Last Updated: 2025-04-18 07:35 UTC