RESAKA KELLER - Beer Recipe - Brewer's Friend

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RESAKA KELLER

135 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 28th 2025
11.0 °P
2.6 °P
4.5%
0.0
5.4
5.9
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg German - Pilsner135 kg Pilsner 38 1.6 61.1%
50 kg German - Vienna50 kg Vienna 37 4 22.6%
15 kg German - Melanoidin15 kg Melanoidin 37 25 6.8%
15 kg German - CaraHell15 kg CaraHell 34 11 6.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.7%
221 kg / 7.68 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4806 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
11
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 919.36 L 773.5
Strike water volume at mash thickness of 3.5 L/kg 773.5
Mash volume with grains 919.4
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 704.1 L) 798.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1571.9  
Equipment Profile Used: System Default
"RESAKA KELLER" International Pale Lager beer recipe by craft. All Grain, ABV 4.46%, IBU 0, SRM 5.38, Fermentables: (Pilsner, Vienna, Melanoidin, CaraHell, BEST Acidulated)
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  • Last Updated: 2025-03-03 10:09 UTC