RHB Maibock - Beer Recipe - Brewer's Friend

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RHB Maibock

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday February 26th 2025
1.079
1.014
8.5%
18.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 34.9%
110 lb Crisp Malting - No.19 Floor Malt Maris Otter110 lb No.19 Floor Malt Maris Otter 37 3 34.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 17.5%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 6.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 18.29 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pete's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.3 gal (433.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.3 gal (385.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 29.8 g | 119.2 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.3 g | 433.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 159.63 638.5
Equipment Profile Used: System Default
"RHB Maibock" Maibock/Helles Bock beer recipe by Tamarack Wine & Spirits. All Grain, ABV 8.5%, IBU 18.29, SRM 8.65, Fermentables: (Pilsner, No.19 Floor Malt Maris Otter, Munich Type I, Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-26 22:23 UTC