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APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 25th 2025
1.054
1.013
5.3%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 81.8%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.6%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5.5%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 15.2 Boil 60 min 28.13 34.9%
16 g Goldings16 g Goldings Hops Pellet 4.3 Boil 15 min 4.21 37.2%
12 g Goldings12 g Goldings Hops Pellet 4.3 Boil 5 min 1.27 27.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- -- --
11 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 33.4 L) 37
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #430544. Extract, ABV 5.31%, IBU 33.61, SRM 6.54, Fermentables: (Pilsner Malt, Wheat, Honey Malt, Melanoid Malt, BEST Acidulated) Hops: (Citra, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2025-02-25 17:21 UTC