Suspicious Van American Brown Ale - Beer Recipe - Brewer's Friend

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Suspicious Van American Brown Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Brew Hardware
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80.7%
15 oz Avangard - Light Munich15 oz Light Munich 37 8 6.9%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.5%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 4.6%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.3%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 24.07 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 15 min 6.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
40.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.82 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.84 39.4  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Suspicious Van American Brown Ale" American Brown Ale beer recipe by Brew Hardware. BIAB, ABV 6.47%, IBU 30.5, SRM 26.89, Fermentables: (Brewers Malt 2-Row, Light Munich, Chocolate, Caramel Malt - 120L, Honey Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 00:02 UTC