New Day NEIPA - Beer Recipe - Brewer's Friend

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New Day NEIPA

197 calories 17.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12ml)
Carbs: 17.7 g (Per 12ml)
Created: Saturday February 22nd 2025
1.060
1.011
6.4%
34.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 52.8302%
0 lb Bairds - Maris Otter Finest Ale Malt 0 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 0%
3 lb Great Western - White Wheat3 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 22.6415%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.3208%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 7.54717%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5.66038%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool at 180 °F 20 min 12.2337 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Whirlpool at 180 °F 20 min 10.0491 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Whirlpool at 180 °F 20 min 12.5832 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop at 68 °F Day 5 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
0 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 30 min.
1 tsp Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 162 °F 152 °F 120 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"New Day NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.41339%, IBU 34.866, SRM 4.68895, Fermentables: (Domestic 2-Row, Maris Otter Finest Ale Malt , White Wheat, Flaked Oats, Carapils Malt, Acidulated Malt) Hops: (AU Galaxy, Mosaic, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets, Ascorbic Acid, 5.2 pH Stabilizer, Epsom Salt)
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  • Last Updated: 2025-03-09 13:11 UTC