Dill Pickle Gose - Beer Recipe - Brewer's Friend

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Dill Pickle Gose

196 calories 18.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 95%
Calories: 196 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)
Created: Friday February 21st 2025
1.045
1.009
4.7%
9.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg Canada Malting - WHITE WHEAT MALT2.07 kg WHITE WHEAT MALT 38.1 3.5 48.5%
2.11 kg Canada Malting - SUPERIOR PILSEN MALT2.11 kg SUPERIOR PILSEN MALT 37.2 1.5 48.5%
0.18 kg Weyermann - Acidulated0.18 kg Acidulated 27 3.4 3%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 9.1 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Dill Herb Boil 5 min.
28 g Coriander Spice Boil 5 min.
14 g Sea salt Spice Boil 5 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 5 min.
3 g Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.1 3 169.4 339.7 14 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.99 L Strike 68 °C 67 °C 60 min
mash out Temperature 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Dill Pickle Gose" Gose beer recipe by Devin Kearney. All Grain, ABV 4.73%, IBU 9.1, SRM 4.11, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Acidulated) Hops: (Chinook) Other: (Dill, Coriander, Sea salt, Yeast Lightning, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-21 17:51 UTC