Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 78.7% | |
800 g | Crisp Malting - Hana Malt | 36 | 1.3 | 18% | |
150 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 3.4% | |
4,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 16 | Boil | 60 min | 19.27 | 9.1% | |
50 g | Ella | Pellet | 14.8 | Whirlpool at 80 °C | 20 min | 9.98 | 45.5% | |
50 g | Galaxy | Leaf/Whole | 14.25 | Whirlpool | 20 min | 15.49 | 45.5% | |
110 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 66 °C | 66 °C | -- | |
15.6 L | Sparge | -- | 72 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.6 L) | 32.9 |
Mash volume with grains (equipment estimates 37.5 L) | 35.8 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 27.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |