Strášovák Hazy Wheat Ale - Beer Recipe - Brewer's Friend

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Strášovák Hazy Wheat Ale

221 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Thursday February 20th 2025
1.048
1.009
5.1%
3.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 64.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.8%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.8%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Mash 0 min 3.85 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 20 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase/acid rest Strike 43 °C 39 °C 15 min
4 L Proteinase rest Infusion 99 °C 56 °C 15 min
7 L Main mash Infusion 99 °C 67 °C 45 min
5 L Alpha amylase rest Infusion 99 °C 72 °C 45 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.7
Mash volume with grains (equipment estimates 36.4 L) 38.6
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -3.8
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Strášovák Hazy Wheat Ale" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.14%, IBU 3.85, SRM 3.36, Fermentables: (Extra Pale Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Spelt, BEST Acidulated) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-22 16:35 UTC