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Awesome Recipe

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1011 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 20th 2025
1.035
1.010
3.3%
6.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 90.9%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Simcoe500 g Simcoe Hops Pellet 13 Whirlpool 60 min 3.25 10%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 3.18 10%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 2 days 50%
1,500 g Charles Faram - Simcoe1500 g Simcoe Hops Pellet 13 Dry Hop 2 days 30%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 736.6 L) 736.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1011
Boil off losses -5.7
Post boil Volume (equipment estimates 1005 L) 1006
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1001 L) 1000
Total: 1149.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Luke_N. All Grain, ABV 3.29%, IBU 6.43, SRM 2.78, Fermentables: (Finest Lager Malt, Dextrine Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 15:12 UTC