West coast with Chris and Donovan - Beer Recipe - Brewer's Friend

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West coast with Chris and Donovan

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Prestonr
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 20th 2025
1.061
1.011
6.6%
55.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 80.6%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 3.1%
0.25 kg American - Vienna0.25 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 5.4%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise $ 0.00 / kg
$ 0.00 		37 3 10.9%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 11.8 Boil at 95 °C 30 min 34.19 25.9%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.3 Whirlpool at 85 °C 20 min 4.27 18.5%
20 g Galaxy20 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 15.2 Whirlpool at 100 °C 20 min 5.74 18.5%
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14.4 Whirlpool at 100 °C 20 min 5.44 18.5%
10 g Azacca10 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 16 Whirlpool at 100 °C 20 min 3.02 9.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops $ 0.00 / g
$ 0.00 		Pellet 15.7 Whirlpool at 100 °C 20 min 2.97 9.3%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
4 g Ascorbic Acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 66.5 °C 60 min
6 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 25.5
Mash volume with grains 28.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 17.6
Total: 25.5  
Equipment Profile Used: System Default
"West coast with Chris and Donovan" No Profile Selected beer recipe by Prestonr. BIAB, ABV 6.55%, IBU 55.63, SRM 4.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Golden Promise) Hops: (Centennial, Mosaic, Galaxy, Citra, Azacca, BRU-1) Other: (Gypsum, Table Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2025-03-15 23:34 UTC