Prestonr
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Canadian - Pale 2-Row |
$ 0.00 / kg $ 0.00 |
36 | 1.75 | 80.6% |
0.14 kg | American - Carapils (Dextrine Malt) |
$ 0.00 / kg $ 0.00 |
33 | 1.8 | 3.1% |
0.25 kg | American - Vienna |
$ 0.00 / kg $ 0.00 |
35 | 4 | 5.4% |
0.50 kg | United Kingdom - Golden Promise |
$ 0.00 / kg $ 0.00 |
37 | 3 | 10.9% |
4.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 11.8 | Boil at 95 °C | 30 min | 34.19 | 25.9% |
20 g | Mosaic |
$ 0.00 / g $ 0.00 |
Pellet | 11.3 | Whirlpool at 85 °C | 20 min | 4.27 | 18.5% |
20 g | Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 15.2 | Whirlpool at 100 °C | 20 min | 5.74 | 18.5% |
20 g | Citra |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Whirlpool at 100 °C | 20 min | 5.44 | 18.5% |
10 g | Azacca |
$ 0.00 / g $ 0.00 |
Pellet | 16 | Whirlpool at 100 °C | 20 min | 3.02 | 9.3% |
10 g | Yakima Valley Hops - BRU-1 |
$ 0.00 / g $ 0.00 |
Pellet | 15.7 | Whirlpool at 100 °C | 20 min | 2.97 | 9.3% |
108 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Table Salt | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
4 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Sparge | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - Verdant IPA | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 69 °C | 66.5 °C | 60 min | |
6 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Total strike volume | 25.5 |
Mash volume with grains | 28.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 14.2 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 17.6 |
Total: | 25.5 |
Equipment Profile Used: | System Default |