Milk Shake IPA - Beer Recipe - Brewer's Friend

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Milk Shake IPA

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 545 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday February 19th 2025
1.081
1.026
7.2%
21.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 67.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10.8%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 5.4%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.4%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 10.8%
185 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 25 Whirlpool at 80 °C 10 min 13.76 20%
500 g Galaxy500 g Galaxy Hops Pellet 18.6 Whirlpool at 80 °C 10 min 5.12 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.37 10%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop at 6 °C 2 days 40%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop at 6 °C 2 days 20%
5,000 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3730 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.75 L 344.9
Strike water volume at mash thickness of 2.1 L/kg 344.9
Mash volume with grains 453.8
Grain absorption losses -165
Remaining sparge water volume 387.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 550.7 L) 580
Boil off losses -5.7
Post boil volume (equipment estimates 574.3 L) 545
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 535
Total: 732.7  
Equipment Profile Used: System Default
"Milk Shake IPA" No Profile Selected beer recipe by beeeerrr. All Grain, ABV 7.22%, IBU 21.25, SRM 4.77, Fermentables: (Premium 2-Row, Flaked Oats, Pale Wheat, Carapils, Lactose (Milk Sugar)) Hops: (Idaho 7 Cryo, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 14:33 UTC