Triunfador - Beer Recipe - Brewer's Friend

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Triunfador

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday February 18th 2025
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 70

1.070
1.017
6.9%
82.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 45.5%
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 45.5%
0.40 kg Munich0.4 kg Munich 37 6 6.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.84 25%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 4.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 3.82 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.86 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.4 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 36.5  
Equipment Profile Used: System Default
"Triunfador" English IPA beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 82.12, SRM 18.29, Fermentables: (Pale 2-Row - Toasted, Pilsen Malt 2-Row, Munich, Carapils) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 20:03 UTC