DARK RICE LAGER - Beer Recipe - Brewer's Friend

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DARK RICE LAGER

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 18th 2025
1.047
1.008
5.2%
19.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Joe White - Pilsner / Export Pilsner1600 g Pilsner / Export Pilsner 36.8 2 29.1%
2,000 g Briess - Pale Ale Malt 2-Row2000 g Pale Ale Malt 2-Row 36.8 3.5 36.4%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 18.2%
425 g Flaked Wheat425 g Flaked Wheat 34 2 7.7%
325 g Weyermann - Carapils325 g Carapils 34.5 2.1 5.9%
145 g American - Midnight Wheat Malt145 g Midnight Wheat Malt 33 550 2.6%
5,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.5 First Wort at 75 °C 60 min 11.64 19%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.69 36.7%
35 g Target35 g Target Hops Pellet 1.7 Boil 15 min 3.21 44.3%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
20 L Steeping 66 °C 66 °C 60 min
20 L Steeping 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"DARK RICE LAGER" Schwarzbier beer recipe by Brewer #415915. All Grain, ABV 5.16%, IBU 19.54, SRM 15.63, Fermentables: (Pilsner / Export Pilsner, Pale Ale Malt 2-Row, Flaked Rice, Flaked Wheat, Carapils, Midnight Wheat Malt) Hops: (Challenger, Hallertau Mittelfruh, Target) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-02-20 03:35 UTC