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munchen helles

8026 calories 832.2 g 18 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 8026 calories (Per 18L)
Carbs: 832.2 g (Per 18L)
Created: Tuesday February 18th 2025
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.048
1.012
4.7%
17.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg Weyermann - Floor-Malted Bohemian Pilsner6.6 kg Floor-Malted Bohemian Pilsner 36.3 3.57 75%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 7.84 20.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 3.4%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 73.22 1.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 12.21 28.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.16 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 19.4
Mash volume with grains 25.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 46.4 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"munchen helles" Munich Helles beer recipe by brewer@home. All Grain, ABV 4.73%, IBU 17.37, SRM 7.23, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carapils, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 03:49 UTC