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munchen helles

7738 calories 631.4 g 18 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 7738 calories (Per 18L)
Carbs: 631.4 g (Per 18L)
Created: Tuesday February 18th 2025
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.047
1.007
5.3%
17.5
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Weyermann - Floor-Malted Bohemian Pilsner6.8 kg Floor-Malted Bohemian Pilsner 36.3 3.57 73.9%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 21.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 3.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 73.22 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 12.26 28.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.19 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 41 63 35 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L single infusion Strike 80 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 43.2 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"munchen helles" Munich Helles beer recipe by brewer@home. All Grain, ABV 5.29%, IBU 17.45, SRM 7.47, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carapils, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-02-24 09:09 UTC