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Awesome Recipe

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 17th 2025
1.070
1.014
7.4%
15.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Liquid Malt Extract - Maris Otter13 kg Liquid Malt Extract - Maris Otter 36 4 20.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 9.6%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 14.4%
4.50 kg Weyermann - Carapils4.5 kg Carapils 34.5 2.1 7.2%
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 48%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
545 g Citra545 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.99 41%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 6 days 8.3%
545 g Amarillo545 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 41%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 9.8%
1,330 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.35 L. Suggest reducing strike water volume to 12.73 L and adding 167.95 L sparge/top-off. 180.7
Strike water volume at mash thickness of 3.7 L/kg 180.7
Mash volume with grains (equipment estimates 210.6 L) 213.3
Grain absorption losses -49.5
Remaining sparge water volume (equipment estimates 66.3 L) 60.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.1
Pre boil volume (equipment estimates 205.7 L) 200
Boil off losses -5.7
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -2.7
Top off amount 2.7
Going into fermentor 200
Total: 241.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #417998. All Grain, ABV 7.35%, IBU 14.99, SRM 5.17, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Pale Wheat, Carapils, Pale 6-Row) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 13:41 UTC