Irish Red Ale #2 - Beer Recipe - Brewer's Friend

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Irish Red Ale #2

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 16th 2025
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1.052
1.014
5.0%
39.2
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 81.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.2%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.1%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan - northern brewer1 oz artisan - northern brewer Hops Pellet 7.6 Boil 60 min 25.26 28.6%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 12.46 14.3%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5.3 Boil 1 min 1.52 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New Braunfels - Gruene, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 19 12 24 11 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 162 °F 152 °F 60 min
1.64 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

My water added 0.67 oz Lactic Acid for pH 5.28

Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F

End Volume was 5 gallons.

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  • Last Updated: 2025-02-17 06:46 UTC