BLONDE ALE V - Beer Recipe - Brewer's Friend

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BLONDE ALE V

2651 calories 238.8 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2651 calories (Per 6L)
Carbs: 238.8 g (Per 6L)
Created: Saturday February 15th 2025
1.048
1.009
5.1%
18.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 65.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 19.7%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 13.1%
21 g Gladfield - Maltodextrin21 g Maltodextrin 34.5 3 1.4%
1,521 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 30 min 9.04 20%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 5.42 20%
3 g Citra3 g Citra Hops Pellet 11 Hop Stand at 90 °C 10 min 1.65 30%
3 g Chinook3 g Chinook Hops Pellet 13 Hop Stand at 90 °C 10 min 1.95 30%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Chalk Water Agt Mash 1 hr.
3.54 g Citric acid Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.51 g Phosphoric acid Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1.50 g Irish Moss Fining Mash 15 min.
0.30 g Servomyces Other Mash 15 min.
3.32 g Citric acid Water Agt Sparge 1 hr.
2.51 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 69 °C 65 °C 90 min
8.7 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.6 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.7  
Equipment Profile Used: System Default
"BLONDE ALE V" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.11%, IBU 18.05, SRM 4.69, Fermentables: (Château Pale Ale, Carapils, Château Wheat Blanc, Maltodextrin) Hops: (Nugget, Chinook, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Phosphoric acid, Salt, Irish Moss, Servomyces)
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  • Last Updated: 2025-02-17 12:10 UTC