Italian Pils Collab - Beer Recipe - Brewer's Friend

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Italian Pils Collab

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 178.78 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Casey
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 14th 2025
1.048
1.007
5.4%
19.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Avangard - Pilsner275 lb Pilsner 37.3 1.7 98.9%
3 lb Bestmalz - BEST Acidulated3 lb BEST Acidulated 35.9 2.81 1.1%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 75 min 15.49 11.1%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Aroma at 200 °F 15 min 4.01 22.2%
48 oz Spalt48 oz Spalt Hops Pellet 4.5 Dry Hop at 50 °F 5 days 66.7%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Gypsum Water Agt Mash 75 min.
5 each Whirlfloc Water Agt Boil 12 min.
25 g Calcium Chloride Water Agt Mash 75 min.
6 oz Phosphoric acid Water Agt Mash 88 min.
5 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 15422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.4 0 124 3 43.7 247.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.78 gal (695.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.78 gal (647.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.49 gal (505.96 qt) 104.25 417  
Strike water volume at mash thickness of 1.5 qt/lb 104.25 417  
Mash volume with grains 126.49 506  
Grain absorption losses -34.75 -139  
Remaining sparge water volume (equipment estimates 104.53 g | 418.1 qt) 109.53 438.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.78 g | 695.1 qt) 178.78 715.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 171 g | 684 qt) 176 704  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 176 g | 704 qt) 171 684  
Total: 213.78 855.1
Equipment Profile Used: System Default
 
Notes

220 grams of Yeast

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  • Last Updated: 2025-02-20 20:19 UTC