Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

252 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Magnus
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday February 13th 2025
1.081
1.023
7.7%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 56.3%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 14.1%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 31 2 7%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7%
300 g Cane Sugar300 g Cane Sugar 46 0 8.5%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 25.87 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.49 33.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 66 °C 66 °C 60 min
13 L 68 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 13.6
Mash volume with grains 15.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4 L) 10
Estimated amount in fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Magnus. BIAB, ABV 7.69%, IBU 35.36, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Flaked Torrified Oats, Roasted Barley, Lactose (Milk Sugar), Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 22:48 UTC