Irish Red v3 - Beer Recipe - Brewer's Friend

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Irish Red v3

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Aleppo Brew Club
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 12th 2025
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1.047
1.013
4.5%
25.3
10.9
5.4
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Stone Path Malt - Nor'East Gold5 lb Nor'East Gold $ 0.72 / lb
$ 3.60 		36.8 2 55.6%
1.75 lb Weyermann - CaraRed1.75 lb CaraRed 35 19.3 19.4%
1.75 lb German - Melanoidin1.75 lb Melanoidin 37 25 19.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.53 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
2.5 gal Sparge 155 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Irish Red v3" Irish Red Ale beer recipe by Aleppo Brew Club. All Grain, ABV 4.45%, IBU 25.25, SRM 10.91, Fermentables: (Nor'East Gold, CaraRed, Melanoidin, Honey Malt) Hops: (Kent Goldings) Other: (Lactic acid, Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
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  • Last Updated: 2025-02-12 14:59 UTC