Super Man Stout - Beer Recipe - Brewer's Friend

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Super Man Stout

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 463.1 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Diego Santiago
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday February 12th 2025
1.078
1.016
8.2%
6.6
50.0
n/a
18,951.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Malteurop - 2 Row135 kg 2 Row - (late boil kettle addition) $ 50.00 / kg
$ 6,750.00 		34.3 2.15 43.5%
45 kg Belgian - Biscuit45 kg Biscuit $ 60.00 / kg
$ 2,700.00 		35 23 14.5%
30 kg Caramel / Crystal 60L30 kg Caramel / Crystal 60L $ 70.00 / kg
$ 2,100.00 		34 60 9.7%
40 kg American - Chocolate40 kg Chocolate $ 70.00 / kg
$ 2,800.00 		29 350 12.9%
30 kg American - Blackprinz30 kg Blackprinz $ 60.00 / kg
$ 1,800.00 		36 500 9.7%
30 kg Flaked Oats30 kg Flaked Oats $ 70.00 / kg
$ 2,100.00 		33 2.2 9.7%
310 kg / $ 18,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Yakima Chief Hops - Fuggle UK340 g Fuggle UK Hops $ 200.00 / lb
$ 149.91 		Pellet 4.3 Boil 60 min 6.55 100%
340 g / $ 149.91
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
$ 500.00 / lb
$ 551.16
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2973 B cells required
$ 551.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1577 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (774L). Reduce mash thickness to 2.49L/kg or increase pre-boil volume to 820.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.1 L. Suggest reducing initial water volume to 45.4 L and adding 417.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1336.1 L 1131.5
Strike water volume at mash thickness of 3.7 L/kg 1131.5
Mash volume with grains 1336.1
Grain absorption losses -310
Mash Lauter Tun losses -0.9
Pre boil volume 463.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 450
Estimated amount in fermentor 450
Total: 774  
Equipment Profile Used: System Default
"Super Man Stout" Russian Imperial Stout beer recipe by Diego Santiago. All Grain, ABV 8.17%, IBU 6.55, SRM 50, Fermentables: (2 Row, Biscuit, Caramel / Crystal 60L, Chocolate, Blackprinz, Flaked Oats) Hops: (Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 17:07 UTC