Miso Choco stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Miso Choco stout

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 10th 2025
1.047
1.014
4.3%
25.1
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 82.5%
0.80 kg Crisp Malting - Crystal 60L0.8 kg Crystal 60L 33.1 60 7.8%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 4.9%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - East Kent Golding80 g East Kent Golding Hops Pellet 5.5 Boil 60 min 25.08 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g white miso Flavor Boil 10 min.
1 kg indonesia cocao powder Flavor Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 209.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.26 L Strike 76 °C 70 °C 60 min
21 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 44.9
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 25.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 58.2  
Equipment Profile Used: System Default
"Miso Choco stout" Dry Stout beer recipe by Benny Tong. All Grain, ABV 4.34%, IBU 25.08, SRM 27.21, Fermentables: (Pilsner, Crystal 60L, Chocolate Wheat, Pale Chocolate) Hops: (East Kent Golding) Other: (white miso, indonesia cocao powder, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 12:36 UTC