Miso Choco stout
145 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Barth-Haas - East Kent Golding80 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.08 |
100% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 209.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.26 L |
|
Strike |
76 °C |
70 °C |
60 min |
21 L |
|
Sparge |
85 °C |
80 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
38.1 |
Mash volume with grains
|
44.9 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.1 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
58.2
|
Equipment Profile Used: |
System Default |
"Miso Choco stout" Dry Stout beer recipe by Benny Tong. All Grain, ABV 4.34%, IBU 25.08, SRM 27.21, Fermentables: (Pilsner, Crystal 60L, Chocolate Wheat, Pale Chocolate) Hops: (East Kent Golding) Other: (white miso, indonesia cocao powder, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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- Last Updated: 2025-03-03 12:36 UTC