Wheat Braggot V2 - Beer Recipe - Brewer's Friend

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Wheat Braggot V2

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 10th 2025
1.053
1.012
5.3%
8.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 45.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		43 2 15.1%
2 lb Honey2 lb Honey $ 0.00 / lb
$ 0.00 		35 2 30.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm) $ 0.00 / lb
$ 0.00 		32.2 2.79 3.8%
6 oz Briess - American Honey Malt6 oz American Honey Malt $ 0.00 / lb
$ 0.00 		37.7 25 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.25 Boil at 212 °F 30 min 8.73 40%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool at 212 °F 15 min 40%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop at 212 °F 0 days 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 72 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.04 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Wheat Braggot V2" American Wheat Beer recipe by Brewer #449049. Extract, ABV 5.34%, IBU 8.73, SRM 4.51, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Honey) Steeping Grains: (Rolled Oats (blm), American Honey Malt) Hops: (Hallertauer Mittelfrueh, Mandarina Bavaria) Other: (Sweet Orange Peel)
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  • Last Updated: 2025-02-26 14:52 UTC