TO GEORGE! - Beer Recipe - Brewer's Friend

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TO GEORGE!

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 8th 2025
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1.053
1.015
4.9%
37.8
4.5
5.4
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Patagonia - Pilsen12 lb Pilsen $ 0.96 / lb
$ 11.52 		34 2 91%
0.75 lb Weyermann - Carapils0.75 lb Carapils $ 2.19 / lb
$ 1.64 		34.5 2.1 5.7%
7 oz Weyermann - Acidulated7 oz Acidulated $ 2.10 / lb
$ 0.92 		27 3.4 3.3%
13.19 lbs / $ 14.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 2.49 / oz
$ 1.25 		Pellet 16.2 Boil 60 min 28.97 29.4%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.76 / oz
$ 1.76 		Pellet 3.2 Boil 30 min 8.8 58.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 6 Boil 0 min 11.8%
1.70 oz / $ 3.01
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.29 17.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

50% de agua de cerveza filtrada y 50% osmosis inversa

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  • Last Updated: 2025-02-08 18:38 UTC