SESSION IPA BRU1 STRATA - Beer Recipe - Brewer's Friend

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SESSION IPA BRU1 STRATA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 139.25 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 7th 2025
1.047
1.009
5.0%
80.3
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Canada Malting - SUPERIOR PILSEN MALT18 kg SUPERIOR PILSEN MALT 37.2 1.5 81.8%
4 kg American - Wheat4 kg Wheat 38 1.8 18.2%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Lupulin Pellet 15 Boil 60 min 34.87 12%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Lupulin Pellet 12 Boil 10 min 10.11 12%
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Lupulin Pellet 11.8 Boil 10 min 9.95 12%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Lupulin Pellet 12 Whirlpool 45 min 6 12%
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Lupulin Pellet 11.8 Whirlpool 45 min 5.9 12%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Lupulin Pellet 12 Dry Hop 3 days 18%
150 g Barth-Haas - Bru-1150 g Bru-1 Hops Lupulin Pellet 11.8 Dry Hop 3 days 18%
35 g Magnum35 g Magnum Hops Lupulin Pellet 15 First Wort 60 min 13.43 4.2%
835 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 67 °C 60 min
80 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.38 L. Suggest reducing initial water volume to 45.4 L and adding 62.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 65.3 L) 96.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.4 L) 139.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 101 L) 112.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111.5 L) 100
Total: 162.2  
Equipment Profile Used: System Default
"SESSION IPA BRU1 STRATA" American IPA beer recipe by IsaacDios. All Grain, ABV 4.95%, IBU 80.26, SRM 3.06, Fermentables: (SUPERIOR PILSEN MALT, Wheat) Hops: (Magnum, Strata , Bru-1)
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  • Last Updated: 2025-02-07 16:37 UTC