Awesome Recipe
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,300 g |
Viking - Pale Ale Malt2300 g Pale Ale Malt |
|
37 |
2.5 |
100% |
2,300 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
100% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 41.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
|
76 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.5 L)
|
18.5 |
Mash volume with grains (equipment estimates 18.5 L)
|
20 |
Grain absorption losses (steeping)
|
-2.3 |
Pre boil volume (equipment estimates 16.2 L)
|
16.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" English IPA beer recipe by Brewer #449545. Extract, ABV 4.89%, IBU 0, SRM 4.38, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-06 19:09 UTC