Maibock - Beer Recipe - Brewer's Friend

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Maibock

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 373.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 5th 2025
1.063
1.011
6.9%
24.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row 37 1.2 59.7%
225 lb Avangard - Light Munich225 lb Light Munich 37 8 33.6%
45 lb Briess - Goldpils Vienna Malt45 lb Goldpils Vienna Malt 36.8 3.5 6.7%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb Magnum1.7 lb Magnum Hops Pellet 15 Boil 60 min 24.46 100%
1.70 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Infusion 156 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.52 gal (1250.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.52 gal (1202.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.85 gal (1219.4 qt) 251.25 1005  
Strike water volume at mash thickness of 1.5 qt/lb 251.25 1005  
Mash volume with grains 304.85 1219.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume 205.77 823.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.52 g | 1250.1 qt) 373.02 1492.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil volume (equipment estimates 370.5 g | 1482 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 457.02 1828.1
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 6.88%, IBU 24.46, SRM 6.14, Fermentables: (Pilsen Malt 2-Row, Light Munich, Goldpils Vienna Malt) Hops: (Magnum)
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  • Last Updated: 2025-02-05 20:20 UTC